Rising Angel (guest caption)

💞 I'm excited to share a guest caption by Angel! 💞

Angel is a brand-new captioner with a lot of talent and the warmest of hearts.  

Please join me in welcoming her! 😆

Emerald hope (guest caption)

I'm excited to announce: this is the very first guest caption to be featured on this blog! 

💝 It is written by my lil' sister Victoria!  Thanks, Vicky! 💖

Hospital help (a gift for Nurse Alice :)

Thank you, Alice 4lice, for making me laugh. ^.^

Alice reborn (a small continuation)

Remote possibility of success - Part 2 (Sonrisas :)

Birthday Surprise (joyeux anniversaire :)

🎂 Happy Birthday to Rich, on November 27th 🎂

- wishing un joyeux anniversaire mémorable - 

祝你生日快樂！ お誕生日おめでとう！ 생일축하해!

👯 From Karen & her TG Tours 🐼

Bonus: a kawaii little birthday song from the Anime series Mayo Chiki! (まよチキ!).  The series is a lil' sweet story about teen friends who try to navigate their own private and gender insecurities & dysphoria, while also learning to love and respect their blossoming friendships.  Enjoy! :D

Remote possibility of success

Link to Part 2

Alice reborn

Originally requested by @4lice.  Not yet the whole story (it will come!).  But Alice, I want to offer it to you because you are my friend.  <3 karen

Eggs & Bacon - Part 5 (Asian-style poutine)

Link to Part 1
Link to Part 2

Link to Part 3

Link to Part 4 

Eggs & Bacon - Part 4 (first love)

Link to Part 1
Link to Part 2

Link to Part 3

Link to Part 5

Eggs & Bacon - Part 3 (cooking w/ Karen)

Link to Part 1
Link to Part 2

Try this one, you will be delighted! 

Bonus: A Dan-Dan noodle recipe!

Ingredients

• Dried Chinese thick noodles or pasta (about 12 ounces or 1/3 kilo, however much you want)
• 3 tablespoons sesame paste or peanut butter (use what you've got!)
• 1 1/2 tablespoons Asian sesame oil
• 3 tablespoons black rice vinegar
• 3.5 teaspoons soy sauce (light or dark, doesn't matter)
• 1/4 teaspoon salt
• 1 to 1.5 teaspoons Szechuan peppercorn (or more, if you want it totally spicy!  Cayenne pepper works too, in a pinch) 
• 1-2 cloves of garlic (diced, or crushed in a mortar & pestle) 
• 3 teaspoons hot chili oil
• (optional) 1 teaspoon granulated sugar 
• (optional) more spicy peppers, as you like! 

 Cook it!  

1) Boil and cook the dried noodles in water until the noodles are chewy.  Drain and rinse the noodles in a colander.

2) Add all the rest of the ingredients to a bowl and whisk it all together.  That's the sauce.  Taste it, and make it as spicy as you like.

3) Place the noodles in a bowl, and pour the sauce onto the noodles.  Eat it and savor the flavors!  Top it with sliced cucumbers, peanuts, chopped green onions, or sesame seeds, if you want to.  It's your own delicious bowl. :)

Link to Part 1
Link to Part 2

Link to Part 4 

Link to Part 5